TWO IDEAS. ONE DREAM
HOME-STYlE COOKING
Legacy of an empire
Puebla
Home of the Mole Poblano and abundant avocado species. It is also the birthplace of the idea to establish Avocados Mexican Grill Restaurant in Brooklyn, New York.
Rene Rendon Ambrosio, one of the owners born in San Juan Llano Grande in Acatlan de Osorio Puebla, discovered a passion to prepare and create new dishes with the complex avocado fruit “the fruit of the Ancestors” as it is known.
Guerrero
Equivalently to Puebla, Guerrero is a magical Mexican state where the community still works the land with their bare hands to produce fresh crops that are transformed in the kitchen into an exquisite ancestral dish. Those dishes are created from a meticulous recipe that is often transferred to new enthusiastic generations who carry those values and share them anywhere they go.
Our Nesting Ground
New York it’s been a blessing for many immigrants who arrive everyday to its shores looking for an opportunity to work, study or open a new business. Indeed, Avocados Mexican Grill is a vivid example of those opportunities that this great state has to offer. Entrepreneurs like Rene Rendon and Adan Ortega, who through hard work, sleepless nights and constant emphasis in learning the trade, were finally able to open their “homie nest” as they call their restaurant.
About the Restaurant
Avocados Mexican Grill is a Pre-Hispanic Home Style cooking restaurant with a pinch of new ideas. Specialized in Meat and seafood dishes as well as staple Mexican flare such as Enchiladas, Quesadillas and Tacos. “Lots of Tacos”.
It’s decor is vibrant, colorful and refined with touches of Mexican culture represented by “CubetaS” the metal buckets that hang from the ceiling.
Avocados is a full service restaurant attended by knowledgeable staff ready to answer any question and strive to make your dining experience unforgettable.
